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KSC - Sausage drying units

Dryers designed to carry out any type of drying, curing and maturing process for sausages.

R-449AR-455AR-454CR-513AR-143AR-404A

General features

  • Easy-to-install units
  • Curing process and outdoor climate are totally independent.
  • Our system avoids product loss.
  • Product homogeneity.
  • Sanitary control.
  • Full factory tested and commissioned.
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Optional features

  • Supply and assembly or supply of galvanized, stainless, or textile ducts.
  • Evaporator battery and internal condenser with stainless steel pipe (primarily for sausages and cheeses).
  • External condenser with EC fans, silent fans, centrifugal fans and anti-corrosion treatment for saline environments.
  • Partial or total heat recovery for hot water use.
  • Hot water or steam battery for auxiliary heat supply. Humidification system.
  • Tandem drying unit, available for 2 chambers
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Energy efficiency

El desarrollo de nuestros equipos está orientado a la optimización del sistema frigorífico, utilizando compresores de primeras marcas y con un diseño que garantiza el mejor rendimiento.

Además, nuestra tendencia hacia el uso de refrigerantes naturales o A2L nos permite ofrecer al mercado equipos con un mínimo impacto ambiental, siendo la sostenibilidad uno de los focos estratégicos de KIDE.

Customer
testimonials

" KIDE's technical team carried out a personalised study and project development that perfectly matched the client's needs. Very satisfied with the final result. Paz C. Engineering
" We are a company dedicated to the production of ham and KIDE has established itself as one of the key suppliers. Very professional team and good performance of the machines. David S. Manager
" In KIDE’s Compact Mini Dryer, we found the ideal solution for our case, along with the necessary technical advice for its proper installation and use. Pedro V. Entrepreneur

Project highlights

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